Ingredients
- 1/4 cup TVP
1/4 cup boiling water
dash liquid smoke
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
pinch kosher salt
1 small portabello mushroom, sliced thinly
8 oz shirataki noodles, drained and rinsed
dash hot sauce (like sambaal oelek)
2 tbsp spicy salsa
2 tbsp water
1/2 tsp oregano
salt and pepper to taste
2/3 cup (150 mL) original flavour Egg Creations
1 tbsp Galaxy Foods rice Parmesan
Description
I Had A Bag Of Regular Shirataki Noodles In My Fridge Left Over From A Sukiyaki Night, And I Figured Why Not Use Up Some EggBeaters Too And Make A Long-lost Favourite Of Mine: Pasta Omelette! I Call It
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