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Ingredients

• Sauce
• 1 tsp balsamic vinegar
• 1/2 tbsp maple syrup
• dash tamari (or soy sauce if you can have gluten)
• 1 clove garlic, crushed
• dash liquid smoke
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 3 tbsp water
• Grits
• 3/4 cup + 2 tbsp water
• Pinch salt
• 1/4 cup Bob's Red Mill corn Grits - I like these because they're CERTIFIED GF
• 1 tbsp vegan parmesan
• Sprouts
• 150 g Brussels sprouts, halved
• 1/2 tsp kosher salt
• 1/2 tsp coarse black pepper

Description

Vegan Parmesan In Naturally Buttery Cornmeal Really Boosts The Richness And Comfort Factor Of This Dish, And When Crowned With Caramelized, Sweet-sour-spicy Brussels Sprouts It's A Holiday-type Meal You Can Have Any Time Of Year! Adapted From P. 161 Of Th

Group Recipes