Ingredients
- Sauce
1 tsp balsamic vinegar
1/2 tbsp maple syrup
dash tamari (or soy sauce if you can have gluten)
1 clove garlic, crushed
dash liquid smoke
1/2 tsp chili powder
1/4 tsp cumin
3 tbsp water
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Polenta
3/4 cup + 2 tbsp water
Pinch salt
1/4 cup Bob's Red Mill Corn Grits - I like these because they're CERTIFIED GF
1 tbsp vegan parmesan
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Sprouts
150 g brussels sprouts, halved
1/2 tsp Kosher salt
1/2 tsp coarse black pepper
Description
Vegan Parmesan In Naturally Buttery Cornmeal Really Boosts The Richness And Comfort Factor Of This Dish, And When Crowned With Caramelized, Sweet-sour-spicy Brussels Sprouts It's A Holiday-type Meal You Can Have Any Time Of Year! Adapted From P. 161 Of Th
Spark Recipes
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