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Ingredients

• 4 strips bacon cut into small pieces (a small packaged of pancetta works as well, and no prep needed)
• 2 cloves garlic
• 1 large yellow onion, diced,
• 1 bell pepper (green or red or yellow - whatever suits your fancy), cored and diced
• 1 palmful of your favorite italian seasoning, or your own blend
• I pound lean ground beef
• 14 1/2 ounce can diced tomatoes
• 15 ounce can tomato sauce
• 1 cup chicken stock
• 2 tsps. soy sauce
• 1tbls worcestershire sauce
• 2 cups elbow macaroni
• salt and freshly ground pepper to taste.

Description

My Favorite Dish From Camp, American Chop Suey, Has Absolutely Nothing To Do With Chinese Cuisine. This Is A Dish Born Out Early Twentieth Century Kitchens, (I've Heard Mostly In New England). The Basic Recipe Had A Can Of Condensed Tomato Soup And Was

Group Recipes