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Ingredients

• 6 large red bell peppers
• 3 heads garlic
• 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling
• 4 ounces smoky bacon or pancetta, chopped
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon fresh oregano, chopped
• 3-4 cloves garlic, sliced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 large fresh bay leaf
• 1 fresh red chili pepper, seeded and finely chopped
• 1 onion, chopped
• 1 starchy potato, peeled and chopped
• Kosher salt and freshly ground pepper
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• 1 small bunch Tuscan kale, stemmed and chopped
• 8 cups chicken stock
• 1 can red beans or chickpeas (14 ounces), rinsed and drained
• Freshly grated nutmeg
• 3/4 cup ditalini or other small pasta or broken thin spaghetti
• 4 tablespoons butter, softened
• Crusty Italian bread, for serving
• Grated Pecorino cheese, for serving

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray