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Ingredients

• 1 tablespoon  ground coriander
• 1 tablespoon  sweet smoked paprika
• 1 teaspoon  ground cumin
• 5 pounds  cleaned and trimmed pork cheeks (see Note)
•   Salt and freshly ground pepper
• 1/4 cup  extra-virgin olive oil
• 1 pound  slab bacon, cut into 1/2-inch dice
• 1   onion, finely chopped
• 3   garlic cloves, minced
• 2   jalapenos, seeded and very finely chopped
• 2   red bell peppers, finely diced
• 1 12-ounce  bottle amber ale or porter
• 2 cups  chicken stock or low-sodium broth
• 2 cups  canned whole Italian tomatoes, crushed
• 2   canned chipotles in adobo, seeded and minced
• 1 pound  dried black-eyed peas, picked over and rinsed
• 1   small cinnamon stick
•   Shredded smoked cheddar cheese, cilantro leaves and creme fraiche, for serving

Description

Michael Symon Defines Himself As A "porketarian," Saying He Can't Get Enough Of The Meat. For His Luscious Chili, He Uses Incredibly Flavorful And Succulent Pork Cheeks -- An Unusual Cut Worth Seeking Out. If Pork Cheeks Aren't Available

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