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Ingredients

• 1 Tbsp canola oil or Achiote Oil
• 1 Chorizo, cubed
• 1/2 White or yellow onion, chopped
• 2 scallions, chopped
• 1 plum tomato, chopped
• 1 garlic clove, minced
• 1/2 Tsp Annatto Seeds (you don’t need this if you already have the achiote oil)
• salt, to taste
• 1 Cup long grain rice
• 2 Cups water
• 1/2 Cup Fresh white cheese (Quesco Fresco) or you can substitute with mozzarella cheese, cubed
• cilantro, chopped (to garnish)

Description

This Dish Has To Be One Of My Favorite Ways To Eat Rice. I Love Chorizo And Fresh White Cheese (I Know Fattening, But So Flavorful!). This Rice Is From Colombia In The Region Of Chocó. Every Region In Colombia Has Their Own Way Of Preparing Their Special

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