Ingredients
2 cups instant corn flour (masa harina)4 tablespoons all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
11/2 cups warm water
Canola oil, for frying
Chorizo and Potato Filling, recipe follows
Chorizo and Potato Filling:
4 baking potatoes, like russets, peeled and diced
1 pound Spanish chorizo, diced small
2 garlic cloves, minced
1 Spanish onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 poblano pepper
1 cup chicken stock
1/2 cup chopped cilantro
1 scallion, chopped
Description
Sopes Are Specially Made Thick Tortillas With Raised Edges. They Are About 3 Inches In Diameter And Are Available At Specialty Latin American Markets. Uses Epazote, Queso Fresco, Avocado, Chicken Brea, Recipes From GourmetSleuth
Gourmet Sleuth
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