Ingredients
2 tablespoons fresh cilantro, finely chopped
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large white onion, thinly sliced
3 cloves fresh garlic, coarsely chopped
2 links cured chorizo sausage (about 3 oz)
1 (5-gr) packet Sazón seasoning with annatto, coriander
1 (14-oz) package Mexican melting cheese
1 lb ground pork
8 large flour tortillas
5 medium yellow squash
1/2 medium red onion, thinly sliced
1 (12-oz) jar roasted red peppers, thinly sliced
1 tablespoon canola oil
2 tablespoons recaito seasoning sauce
4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade
Description
Queso Fundido And Sautéed Squash With Recaito
Publix Super Markets
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