Ingredients

1/2 cup Canola oil

48 each Alaska Weathervane Scallops, cleaned

As needed Salt

12 cups Saffron Arroz, warm (see recipe)

1 1/2 cups Lemon butter, melted, warm

As needed Black pepper, fresh cracked

6 Tbsp. Fresh cilantro, chopped

Saffron Arroz
3 Tbsp. Canola oil

3 tsp. Garlic, minced

3 tsp. Jalapeo, minced

2 1/4 cups Carrots, small dice

2 1/4 cups Celery, small dice

2 1/4 cups Red onion, small dice

1 1/2 tsp. Saffron threads

6 cups Long grain rice

9 cups Chicken stock

1 1/2 cups Roasted red bell pepper, small dice

3/4 cup Green olives, pimento stuffed, sliced

3/4 cup Chorizo sausage, casing removed, sauted

Description

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