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Ingredients

• 1 1-lb. herbed country bread or other crusty country bread cut into 3/4-inch cubes
• 8 oz. bacon
• 2 8-oz. pkg. sliced fresh mushrooms
• 4 large leeks, white and tender green parts only, cut into 3/4-inch pieces
• 4 cloves garlic, minced
• 3 granny smith apples (1 lb.) or pears, cored and cut into wedges
• 6 eggs, lightly beaten
• 5 cups milk
• 6 oz. aged provolone cheese, shredded
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper

Description

This Dish Is Nice Served With Roasted Chicken Or Turkey... I Am Putting This On My Holiday Menu... The Recipe And Phot Are Courtesy Of Better Homes And Gardens

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