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Ingredients

• 2 large handfuls arugula, rinsed and well dried, roughly chopped or torn
• 2 tbsp hazelnut oil
• 2 tbsp champagne vinegar
• 1 tsp Dijon mustard
• 1/4 cup dried cherries
• 1-2 tbsp sugar
• 1 smoked duck breast, cold, thinly sliced
• 1/4 cup hazelnuts, roasted and roughly chopped
• 2 ounces very sharp, good aged cheddar
• sea salt

Description

My Husband Loves Duck, So When I Came Across This Recipe, I Had To Make It For Him. It Has A Nice Combination Of Flavors, And Can Be Made As A Salad/appetizer Or A Light Lunch.

Group Recipes