Ingredients

2 tablespoons Champagne vinegar

2 teaspoons Dijon mustard

2 teaspoons honey

5 tablespoons extra-virgin olive oil

Ground white pepper

• 9 cups mixed salad greens (such as baby arugula, frisée, mâche, and watercress)
• 1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces)
• 1/2 cup dried tart cherries (about 3 ounces)

Description

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