Mixed Greens With Sheep's-milk Cheese And Honey Vinaigrette

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Ingredients

  • 2 tablespoons Champagne vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 5 tablespoons extra-virgin olive oil
  • Ground white pepper
  •  
  • 9 cups mixed salad greens (such as baby arugula, frisée, máche, and watercress)
  • 1 3/4 cups 1/2-inch cubes firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque; about 8 ounces)
  • 1/2 cup dried tart cherries (about 3 ounces)

Description

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