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Ingredients

• 4 large handfuls arugula
• 4 tbsp hazelnut oil
• 4 tbsp champagne vinegar
• 2 tsp Dijon mustard
• 1/2 cup dried cherries
• 4 tbsp sugar
• 2 smoked duck breast, cold, thinly sliced (Smoked duck breast is available at most gourmet food markets, like Whole Foods, or online)
• 1/4 cup hazelnuts, roasted and finely chopped (I like to make a "dust" with mine)
• 1 cup very sharp, good aged cheddar (I used something called Robusto, a hard aged gouda, which I also bought from Whole Foods)
• kosher salt

Description

This Simple Appetizer Is A Study In Balance: The Smoky Meatiness Of The Duck, The Tartness Of The Cherries, The Sharpness Of The Cheese, And The Peppery Arugula.

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