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Ingredients

• 18 pieces or 1500g small size baby zucchini
• 35 medium size vine leaves
• 1 ¼ or 250g Egyptian rice, soaked in water for 1 hour and drained
• 500g lamb meat, minced
• 1 medium or 150g tomato, chopped
• 4 tablespoons unsalted butter, melted
• ¼ cup or 60ml water
• 1 ¼ teaspoon salt
• 1 tablespoon cinnamon powder
• ½ teaspoon ground black pepper
• 1 teaspoon mixed spices, ground(cumin,bay leaves,zaffaran,turmeric)
• 1 small pinch ground nutmeg
• 1 tablespoon vegetable oil
• 1 kg lamb chops, cleaned from fat
• 4 cubes mutton stock
• 8 cloves garlic, peeled
• Additional 10 cups or 2 ½ liters water
• ½ cup or 125ml lemon juice
• 1 tbs ground dry mint
• 5 tbs tomato paste

Description

This Dish Is A Must In Any Big Dinner .We Have It As A Main Dish Beside Others .A Must In A Big Dinner Consist Of A Plate Of Rice In Different Flavours And A Kind Of Vegetable,all The Mezzeh Plates And Kibbeh In Many Different Ways.Of Course Salad And S

Group Recipes