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Ingredients

• 1/2 cup onions, chopped
• 1 clove garlic, minced
• 1/4 cup poblano pepper, thinly sliced medium strips
• 1 tbsp. butter
• 1 tsp. oregano, dried
• 3/4 tsp. cumin, ground
• 1/2 tsp. red pepper flakes, or to taste
• 1 can (14-1/2 oz.) chicken broth, low-salt
• 1 can (14-1/2 oz.) whole, peeled tomatoes, coarsely chopped
• 1 tsp sugar
• 2/3 cup corn kernels, frozen
• 1 lemon, juiced
• 1 tsp salt
• 4 (5 oz. each) Alaska cod fillets
• cilantro, chopped, to garnish
• tortilla strips

Description

Found This Fun Recipe On WeLoveFish.com Had Some Nice Frozen Cod Filets And Wanted To Do Something A Little Different. Made A Few Changes For My Cooking Style. Added The Poblano Pepper, Sugar To Drop The Acid, And Lemoned The Fish Up First To Remove An

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