Alaska Cod Corn Tortilla Soup Recipe

Ingredients

  • 1/2 cup onions, chopped
  • 1 clove garlic, minced
  • 1/4 cup poblano pepper, thinly sliced medium strips
  • 1 tbsp. butter
  • 1 tsp. oregano, dried
  • 3/4 tsp. cumin, ground
  • 1/2 tsp. red pepper flakes, or to taste
  • 1 can (14-1/2 oz.) chicken broth, low-salt
  • 1 can (14-1/2 oz.) whole, peeled tomatoes, coarsely chopped
  • 1 tsp sugar
  • 2/3 cup corn kernels, frozen
  • 1 lemon, juiced
  • 1 tsp salt
  • 4 (5 oz. each) Alaska cod fillets
  • cilantro, chopped, to garnish
  • tortilla strips

Description

Found This Fun Recipe On WeLoveFish.com Had Some Nice Frozen Cod Filets And Wanted To Do Something A Little Different. Made A Few Changes For My Cooking Style. Added The Poblano Pepper, Sugar To Drop The Acid, And Lemoned The Fish Up First To Remove An

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