Cod Corn Tortilla Soup
1 clove garlic, minced
1 tablespoon butter
1 teaspoon oregano, dried
3/4 teaspoon cumin, ground
1/2 teaspoon red pepper flakes, or to taste
1 14 1/2-ounce can low-sodium chicken broth
1 14 1/2-ounce can peeled tomatoes, coarsely chopped
2/3 cup corn kernels, frozen
4 5-ounce Alaska cod fillets
Cilantro, chopped, to garnish
Tortilla strips
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