Ingredients
- 1/2 c. onions minced
- 1 x garlic clove chopped
- 1 Tbsp. butter
- 1 tsp dry oregano
- 3/4 tsp grnd cumin
- 1/2 tsp red pepper flakes or possibly to taste
- 1 can low-salt chicken broth - (14 1/2 ounce)
- 1 can whole peeled tomatoes - (14 1/2 ounce) coarsely minced
- 2/3 c. frzn corn kernels
- 4 x cod fillets - (5 ounce ea)
- Minced cilantro for garnish
- Tortilla strips
Description
Saute/fry Onions And Garlic In Butter In A Large Skillet Over Medium Heat For 3 To 4 Min, Or Possibly Till Soft. Stir In Oregano, Cumin And Red Pepper Flakes. Saute/fry 1 To 2 Min.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter