Ingredients
- 500 gm beef tenderloin, thinly sliced
- 18 to 20 bamboo sticks
- (A)
- ½ cup soy sauce
- 2 tbsp lemon juice
- 2 green onion, chopped
- 2 cloves garlic, crushed.
- 1 tsp sesame oil
- ½ tsp ground ginger
- 2 tbsp sugar
- 1 Japanese cucumber, thick sliced
Description
First Of All, I Know That It Is Something Of An Oxymoron To Say Beef Yakitori. The Japanese Word "Yakitori" Quite Literally Means Chicken Roasted On A Skewer And Is Quite Similar To Our Local “satay†Except That It Is Not Served With
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