Stitch's Beef "yakitori" - Why Stitch? Recipe

Ingredients

  • 500 gm beef tenderloin, thinly sliced
  • 18 to 20 bamboo sticks
  • (A)
  • ½ cup soy sauce
  • 2 tbsp lemon juice
  • 2 green onion, chopped
  • 2 cloves garlic, crushed.
  • 1 tsp sesame oil
  • ½ tsp ground ginger
  • 2 tbsp sugar
  • 1 Japanese cucumber, thick sliced

Description

First Of All, I Know That It Is Something Of An Oxymoron To Say Beef Yakitori. The Japanese Word "Yakitori" Quite Literally Means Chicken Roasted On A Skewer And Is Quite Similar To Our Local “satay” Except That It Is Not Served With

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