Yuk Hoe (korean Beef Tartare)

Ingredients

1/2 lb. beef tenderloin or sirloin, trimmed of fat, 1/8-inch slivers

1 small Japanese cucumber, thinly sliced

1 small Asian pear

½ lemon, juice

2 small egg yolks, optional

Sauce:

2-3 tsp. soy sauce, as desired

1 tsp. honey

1 tsp. ginger, peeled, grated

1 clove garlic, grated

½ tsp. koo choo jang sauce

1 stalk green onion, minced

Description

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