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Ingredients

• 1 beef tenderloin, about 1 1/4 lb. ; ;
• 2 tsp. Asian sesame oil ;
• Freshly ground pepper, to taste ;
• 3/4 cup soy sauce ;
• 3 Tbs. mirin (Japanese rice wine) ;
• 3 or 4 green onions, white and light green portions, thinly sliced (about 1 cup) ;
• 2 garlic cloves, minced ;
• 1 Tbs. plus 1 tsp. peeled and finely grated fresh ginger ;
• 1/4 cup fresh lime juice ;
• 3 Tbs. sake ;
• 1 Tbs. firmly packed brown sugar ;
• 1 tsp. grated lime zest ;
• 1 cup peeled and julienned daikon radish ;
• 1 large carrot, peeled and julienned ;
• 1 cucumber, peeled, seeded and cut julienned ;
• 1 Tbs. black sesame seeds ;

Description

If You Are Serving This Appetizer With Chopsticks, Drape The Meat Strips Over The Slaw, Which Makes It Easier To Grab A Little Of Both. If Guests Will Be Using Forks, Reverse The Presentation And Top The Meat With The Slaw. Accompany With A Variation Of

Williams-Sonoma