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Ingredients

• 2 lemons
• 2 tbspns extra virgin olive oil
• 1 clove gralic, crushed
• 1 tbspn Dijon mustard
• 250g angel hair pasta
• 1/3 cup (50g) toasted pine nuts
• 415g can pink or red salmon, drained and flaked
• 250g cherry tomatoes, halved
• 1/3 cup (55g) caperberries, halved (or use seedless grapes)
• 100g rocket leaves (or your favourite salad leaves)
• 1 cup loosely packed fresh basil leaves
• 1/4 cup loosely packed fresh dill tips

Description

A Great Recipe Using Pink Or Red Salmon- You Choose. This Is Wonderful On Summer Nights, Or If You Just Want Something Light.

Group Recipes