Ingredients
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 1 celery stalk, chopped
- 4 ears of fresh corn
- 1 pint cherry tomatoes, halved
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh basil, parsley, cilantro, or dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Classic Crab Cakes
Description
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