Ingredients
- White Wine, 8 fl oz (remove)
Mustard seed, yellow, 1 tsp (remove)
Red Pepper, crushed, .25 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Shrimp, cooked, 1-1/2 pounds
Olive Oil, 3 tbsp
Red Wine Vinegar, 3 tbsp
Water 2 tbsp
Basil, 2 tbsp
Dill weed, dried, 3 tbsp
Garlic, 2 cloves
Grey Poupon Dijon Mustard, 1 tsp
Onions, raw, 1/2 medium
Romaine Lettuce 1 large head
Red Ripe Tomatoes, .5 cup cherry tomatoes
Peppers, sweet, red, raw, sliced, .5 cup
Avocados, California (Haas), .5
Description
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