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Ingredients

• 2 chickens, 2 1/2 lbs each, quartered
• 1/2 head of garlic, peeled and finely puréed
• 2 Tbsp dried oregano
• coarse salt and freshly ground pepper to taste
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup pitted prunes
• 1/4 cup pitted Spanish green olives
• 1/4 cup capers with a bit of juice
• 3 bay leaves
• 1/2 cup brown sugar
• 1/2 cup white wine
• 2 Tbsp fresh Italian parsley or cilantro, finely chopped

Description

Prunes With Capers? Not The Most Appetizing Combination If One Stops To Think About It. However, When Cooked Together With Chicken They Create A Delectable Sweet And Sour, Savory Flavor. The Original Recipe Calls For The Chicken Pieces To Be Marinated All

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