Ingredients
- 2 chickens, 2 1/2 lbs each, quartered, bone-in, skin-on
1/2 head of garlic, peeled and finely puréed
2 Tbsp dried oregano
Coarse salt and freshly ground pepper to taste
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup pitted prunes
1/4 cup pitted Spanish green olives
1/4 cup capers with a bit of juice
3 bay leaves
1/2 cup brown sugar
1/2 cup white wine
2 Tbsp fresh Italian parsley or cilantro, finely chopped
Description
One Of The Finest Dishes Ever To Come Out Of The Silver Palate Cookbook, This Chicken Marbella Is First Marinated In Oil, Vinegar, Capers, Olives, Prunes, And Herbs, Then Baked With Added Brown Sugar And White Wine. While Prunes And Capers Might Seem Like
Spark Recipes
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