Ingredients

Chicken Marbella
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 head garlic , peeled and finely puréed
1/4 cup dried oregano
Coarse salt and freshly ground black pepper to taste
4 chickens (2 1/2 pounds each), quartered
1 cup brown sugar
1 cup dry white wine
1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro , finely chopped

Description

Try The Recipe For Sheila Lukins' Chicken Marbella From The Cookbook The Silver Palate Cookbook.

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