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Ingredients

• 1/2 cup egg substitute
• 1/2 cup light mayonnaise
• 1/4 tsp fresh ground black pepper
• 1/4 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp dry mustard
• 1/2 tsp crushed celery seed
• 1 tsp Old Bay Seasoning
• 1 tbsp worcestershire sauce
• 1 lb lump crab meat
• 1/4 lb cooked shrimp, finely chopped
• 1/2 cup finely chopped yellow onion
• 3/4 cup bread crumbs
• 2 Tbsp grapeseed oil for frying

Description

Diabetic Friendly-This Classic Is Lower In Fat Than Traditional Crab Cake Recipes. Use Light Mayonnaise And Egg Substitute To Keep The Calories Low.

Group Recipes