Baked Stuffed Flounder
Salt and black pepper to taste
Cayenne pepper to taste
2 bay leaves
1/2 c. cooking oil
1/2 c. chopped celery
1 c. chopped onion
2 cloves of garlic, minced
1/2 lb. crab meat
3 stale buns soaked in water
4 eggs
1/2 c. bread crumbs
1/2 c. green onion tops
1/2c. chopped parsley
4 med. flounder
Drawn butter or garlic butter
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