Ingredients
- Ingredients for the meatballs
- 3 lbs ground beef
- 1 lb ground pork
- 2 cups bread crumbs
- 3 eggs
- 1/2 cup parmesan cheese
- AND the same spices as indicated for the sauce below EXCEPT the bay leaf
- spaghetti sauce
- cooking oil
- 2 cloves of garlic (finely minced)
- 4 large cans (48 ozs) tomato juice
- 1 tsp basil
- 1/2 tsp majoram
- 1 tsp oregano
- A sprinkle of hot pepper flakes or tabasco or cayenne pepper
- 1/8 tsp celery salt
- 1 tsp parsley
- 1 tbsp sugar
- 1/2 cup parmesan cheese
- 1 green pepper, diced
- 1 tsp garlic salt
- 1 bay leaf
Description
This Is An Authentic Italian Spaghetti Sauce With Meat Balls Recipe Given To Me By An Italian Friend. It Is Cooked Slowly During 6 To 8 Hours But The Result Is Well Worth The Time…
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