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Ingredients

• 1/2 c butter,softened
• 1 c sugar
• 4 eggs
• 1 tsp coconut extract
• 2-1/2 c flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 c unsweetened pineapple juice
• 2=1/4 c flaked coconut
• 1-1/2 c chopped candied pineapple
• 1 c chopped macadamia nuts
• 1 c golden raisins
• 1/2 c chopped dried mangos
• 1/2 c chopped green candied cherries
• 1/2 c chopped red candied cherries
• Cocnut Glaze:
• 1 c confectioners sugar
• 2 TB coconut milk or milk
• 1/4 tsp coconut extract
• 1/4 tsp vanilla extract

Description

Adaptation Of Typical Fruit Cake. Addition Of Pineapple,coconut And Pineapple Juice Makes It Really Moist And Gives It A Tropical Taste.

Group Recipes