Ingredients
Ingredients: Base1 1/3 cups plain flour
2 tablespoons cocoa
½ cup caster sugar
½ teaspoon baking powder
100 grams butter, softened
¼ cup cold milk
Ingredients: Cherry filling
600 grams glace cherries
125 grams sweetened condensed milk
1 ¾ cups desiccated coconut
2 teaspoons vanilla essence
Ingredients: Chocolate topping
250 grams dark chocolate
4 teaspoons olive oil
Description
Petit Chef
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