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Ingredients

• 1 7-ounce jar  marshmallow creme
• 1/3 cup  butter, softened
• 1/4 teaspoon  almond extract or vanilla*
• 1/4 teaspoon  salt
• 3 cups  powdered sugar
•   Toasted whole almonds, toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries
•   Powdered sugar
• 8 ounces  semisweet chocolate squares, chopped**
• 1 tablespoon  shortening
•   Finely chopped toasted nuts, toasted coconut, or candy sprinkles
•   White baking chocolate, melted

Description

An Elegant Cloak Of Chocolate Luxuriously Encloses A Toasty Nut And Celestial Marshmallow Mousse In This Luscious Cookie Recipe.

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