Fresh Vegan Spring Rolls Recipe

Ingredients

  • Filling 1
  • 1 firm block tofu
  • several mushrooms sliced
  • small onion or shallot sliced
  • 1 cup fresh bean sprouts
  • grated ginger to taste
  • crushed garlic to taste
  • soy sauce to taste ( use low sodium if needed )
  • oriental sesame seed oil to taste
  • some chopped green or red cabbage
  • dash sugar or honey to taste
  • salt as needed
  • Filling 2:
  • 4 oz thin rice vermicelli noodles cooked
  • sliced cucumber into small french fry size
  • sliced fruit also cut into small french fry size of ripe mango or nectrarine
  • fresh chopped mint to taste
  • fresh chopped cilantro to taste
  • Both fillings:
  • 1 pkg of rice spring roll wrappers
  • OR
  • lettuce leaves
  • roasted peanuts
  • fresh chopped cilantro
  • sauces:
  • peanut dipping sauce
  • brown dipping sauce

Description

Very Easy, Healthy And Tasty. May Be Appetizers Or Weven A Main Course. No Set Rule To What You Want To Fill The Rolls With. Sauce Recipes Have Been Posted Separately( Oriental Dipping Sauces )

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