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Ingredients

• 2 oz. butter
• 1 large carrot, diced small
• 2 tbsps. finely chopped onion
• 3 pints of seafood or fish stock (chicken stock will do in a pinch)
• 2 oz. white rice (not Basmati)
• A bouquet garni
• The meat of a large ready-cooked crab
• 2 oz. butter
• 1 heaped tbsp. tomato purée
• 5 fl. oz. white wine
• 5 fl. oz. double (heavy) cream
• 5 fl. oz. dry sherry
• seasoning to taste
• Some parsley

Description

This Is A Rich And Decadent Soup, Ideal For A Dinner Party!

Group Recipes