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Ingredients

• 1 lb. jumbo lump crab meat (drained and picked over for shells)
• 4 Tbsp minced shallots
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 cloves fresh garlic (crushed)
• 3 Tbsp butter
• 3 Tbsp flour
• 1 c. heavy whipping cream
• 1/2 c. chicken or vegetable stock
• 1/2 c. milk
• 1/2 tsp white pepper
• 1 oz. dry sherry or dry white wine
• 1 c. grated gruyere cheese
• sea salt to taste
• Chopped fresh parsley for garnish
• 2-quart saucepan
• 1-quart saucepan

Description

After Eating At La Crepe Nanou In Uptown, New Orleans, I Endeavored To Create A Creamy Crab Filling Similar To Theirs. Here Is What I Was Able To Come Up With. Alert: This Is Definitely NOT A Low Calorie Food. ;-) Also, Another Recipe Where The &q

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