Ingredients
- 50 gm Butter
- 1/2 sm green capsicum
- 1 sm onion
- 3 Tbsp. Flour
- 1Â 1/2 c. Chicken stock
- Â Â Healthy pinch cayenne
- 1 Tbsp. Dry sherry
- 1 c. Cream
- 2 x 170g cans crab meat
- Â Â Salt and pepper
Description
Finely Dice Onion And Seeded Capsicum. Saute/fry Gently In Butter Till Tender, But Not Browned. Add In The Flour, Stir Till Combined, Remove From Heat. Gradually Add In Chicken…
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