Ingredients
- 5 cups Chicken Stock
4 cups Full Cream Milk
8oz Crab Meat, fresh or frozen
1/2 cup Double Cream
3 1/2 TBS Butter
1/2 cup Plain Flour
2 tbsp Dry Sherry
¼ tsp Grated Nutmeg
Saffron (optional)
Salt and White Pepper
Description
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