Ingredients
- 7 large eggs
- 3/4 tsp. grainy mustard
- 3 Tbs. mayonnaise
- 1 1/2 tsp. cider vinegar
- salt and pepper to taste
- the above is the basic to both recipes
- for "deviled eggs with anchovy and basil"
- add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets.
- for "deviled eggs with tuna,capers and chives"
- rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs)
- chill well and serve
Description
Puts A New Face On An Old Favorite
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