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Ingredients

• Polenta
• 3 cups unsweetened Almond Milk ( can use reg. milk or water)
• 1/2 t Kosher salt
• 1 cup Polenta (corn grits)
• 1-2 T butter
• 1/4 cup Parmesan
• 1/4 cup sun dried tomatoes, chopped
• Puttenesca
• 1 cup mixed lentils
• 1 cup water or broth
• 1/4 cup olive oil
• 1 cup finely chopped yellow onion
• 6 cloves minced garlic
• 2 (28-ounce) cans Roma plum tomatoes, chopped, with juice
• 1 cup pitted and sliced green olives (other olives will work as well)
• 2 tablespoons tomato paste
• 2 tablespoons drained capers
• 2 tablespoons minced anchovy fillets (about 8 fillets)
• 1 teaspoon dried crushed basil
• 1-2 teaspoon dried crushed red pepper flakes

Description

This Is One Of Those Meals You-never-knew-you-couldn't-live-without! For Polenta In Large Pot Over High Heat, Bring Almond Milk And Salt To Boil. Gradually Stir In Cornmeal And Sun…

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