Ingredients
For two/three persons you'll need:
- spaghetti (how much you like really, 90gr per person is what i use)
- olive oil
- 3 garlic gloves, chopped
- 3 anchovy fillets, chopped
- one can of tuna (250gr)
- splash of white wine
- 2 tablespoons capers (drained and rinsed)
- 4 small tomatoes, chopped
- fresh basil, teared into little pieces
- pepper (and if needed salt)
Description
Pasta With Tuna And Anchovy Recipe. Simple And Very Tastefull. There Are Only Two Things That Can Go Wrong; Timing And Applying Too Much Heat. Timing…
Nibbledish
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