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Ingredients

• 4 slices applewood smoked bacon, diced
• 2 tablespoons unsalted butter
• 1 small leek, white and light green parts only, halved lengthwise and thinly sliced crosswise
• 1 small finely chopped onion
• 2 stalks finely chopped celery
• 1 large garlic clove, minced
• 2 sprigs fresh thyme
• 1 dried turkish bay leaf
• 4 small yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup heavy cream
• 1/2 teaspoon freshly ground black pepper
• seas salt, or to taste
• 1 bottle Bay Harbor clam juice
• 2 small cans Bay Harbor chopped clams
• 1 can of Bay Harbor clam stock
• 1/4 cup finely chopped fresh parsley
• chopped fresh chives or green onions, for garnish

Description

This Was An Easy & Delicious "pantry" Clam Chowder. I Used The Best Products From This Company So It Was Close To "fresh Off The Boat" As You Can Get: Http://www.barharborfoods.com/index.php

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