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Ingredients

• scallops
• 1 1/2 pounds sea scallops , about 30 to a pound, small side muscles removed (see illustration below)
• 1 1/2 tablespoons unsalted butter or olive oil
• pasta and Remaining Ingredients
• 1 medium shallot , minced
• 1 1/2 ounces fresh ginger , peeled, sliced thin, and julienned
• 1 pound angel hair pasta
• 2/3 cup dry white wine
• 2 tablespoons white wine vinegar
• 1 cup heavy cream
• 1/2 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 1/4 cup finely chopped chives , or 1/2 cup chopped scallion greens
• 2 plum tomatoes , peeled, seeded, and diced (optional)

Description

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