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Ingredients

• 2 Tbsp Unsalted Butter
• 2 med Onion , peeled and cut rough
• 2 ribs Celery , leaves removed and cut rough
• 1 Tbsp Ginger , fresh, peeled and minced
• 9 med Carrot , peeled and chopped rough
• 1 tsp Thyme Fresh , pulled from stem and chopped
• 1 Tbsp Sugar
• 1 tsp Kosher Salt
• 1/2 tsp White Pepper , ground
• 1/8 tsp Nutmeg , ground
• 5 cup Chicken Stock , or chicken broth, you can use vegetable stock instead of
• 1 cup Heavy Cream
• 1 cup Sour Cream , for garnish
• 2 Tbsp Chive Fresh , chopped for garnish
• 1 cup White Wine

Description

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