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Ingredients

• 6   skinless flounder fillets (1-1/2 pounds total)
• 1/2 teaspoon  ground ginger
•   Kosher salt and freshly ground black pepper
• 3-1/2 tablespoons  coarsely chopped fresh spearmint or ginger mint leaves
• 1/4 cup  minced shallots
• 1/4 cup  dry white wine
• 2 tablespoons  heavy cream
• 2 ounces  (4 tablespoons) cold unsalted butter, cut into 8 slices
• 1 tablespoon  thinly sliced chives

Description

This Classic Shallow-poached Fish Is Served With A Minty French Butter Sauce. It's Delicious With A Simple Rice Pilaf And Tender Green Spring Vegetables Like Peas Or Baby Spinach.

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