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Ingredients

• 5 slices bacon
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 1/2 cups frozen corn kernels, thawed
• 4 large scallions, finely chopped
• 2 large eggs
• 1 cup sour cream
• 4 tablespoons unsalted butter, melted

Description

Found This Recipe On Delish On MSN. It Looked And Sounded Great. Going To Try These With Ribs And Corn On The Cob This Weekend! The Chef Said He Prefers The Grill To A Conventional Oven For Two Reasons: The Muffins Absorb Some Of The Grill's Great Smok

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