Ingredients
2 1/2
cups sugar
1/4
cup lightly packed fresh sage leaves
3
cups cake flour
2
teaspoons apple pie spice
1
teaspoon baking powder
1
teaspoon baking soda
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
3
eggs
3/4
cup canola oil
1 1/2
teaspoons vanilla
2
cups diced peeled apples (about 2 medium)
1 1/2
cups mashed sweet potatoes (from 29-oz can)
1
cup chopped pecans
Caramel-Bacon Crème
1/2
cup whipping cream
1/2
cup sour cream
1/2
cup caramel topping
2
to 3 tablespoons crumbled crisply cooked bacon
Additional fresh sage leaves and apple slices, if desired
Description
Top Sweet Potato-apple Cake With Caramel-bacon Crème For A Delicious Dessert That’s Garnished With Sage Leaves And Apple Slices.
Pillsbury
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