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Ingredients

• 4 thin slices bacon, diced
• 2 ears fresh sweet corn
• 1 or 2 jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely
• 1 small sweet onion, diced (a good cup or so)
• ½ cup yellow cornmeal
• 1 or 2 tablespoons sugar (depending on how sweet you like your corn cakes)
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ¼ teaspoon baking soda
• a pinch or more of cayenne pepper (or to your taste)
• 5 tablespoons buttermilk
• 1 medium egg
• 4 ounces grated pepper jack cheese, or Mexican Blend grated cheese
• Topping:
• 2 green onions, sliced (whites and part of the greens)
• 2 ounces crumbled queso fresco cheese
• salsa, optional
• guacamole, optional
• sour cream, optional
• peanut oil (or whatever oil you prefer to fry in)

Description

My Husband Saw A Picture Of This Recipe In Our Sunday Newspaper, And Thought They Looked Too Good Not To Try. The Recipe Said Fresh Sweet Corn Was Essential, And Ours Is Just Beginning To Come Into Season Here, So I Cut The Recipe Out And We Tried Them L

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