Ingredients
- 5 slices of bacon
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 1/2 cups frozen corn kernels, thawed
- 4 large scallions, finely chopped
- 2 large eggs
- 1 cup sour cream
- 4 tablespoons unsalted butter, melted
Description
Food & Wine
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